The Vegan Ronin

No Meat. No Masters.

Chinese New Year secret vegan supper club February 2, 2015

Filed under: chinese food,supper club,vegan — theveganronin @ 10:55 am

I’ve been happy to constantly have supper clubs the past few months! It’s so much fun! The latest one is for Chinese New Year! If you’re going to be in London the 22 of February, I do hope you can come! Book here.
(psssst- if you can’t come to that one, how about the Japanese 5 course meal on 9 Feb?)


Here is the menu. There is a lot, as usual:

Welcome drink:
Plum cocktail aperitifDSCN1157

Mains & sides:
Shiitake & Bamboo Treasure Congee
Wealthy dumplings
Buddha’s Delight of mixed lucky vegetables
Stir-fried lettuce, Shredded tofu skin salad, lotus root with goji berries, sesame braised aubergine, celery stir fry with peanuts, hot potato slivers, and cucumber salad.
Lucky almond cake with jujubes
Togetherness black sesame dumplings
Red bean pancake rolls
Auspicious tangerines
Jasmine flowers
Pu Erh

And a little holiday surprise for the guests!

So grab a friend, come hungry and experience the secret supper club craze!


Tesco Vegan Wine List 2015 January 28, 2015

Filed under: Uncategorized — theveganronin @ 10:30 am

If you’re in the UK , shop at Tesco, a drinker and/or buying wine for a vegan- then this is for you!
Tesco has a regularly updated VEGAN LIST PDF on their Real Food Vegetarian/Vegan page (thumbs up!). Except this time, for whatever reason, it has no rhyme or rhythm to it. So I pulled an OCD and made a vegan wine list by type, region and alphabetical order.

This is the Tesco Vegan Wine List until March 1, 2015.

The list is pretty long (yay!), so click MORE to read it all!

I also made a PDF sheet you can download (and print!) here: TescoWinePDF



Macaroni Monday August 13, 2014

Filed under: macaroni and cheese,supper club,vegan — theveganronin @ 11:00 am


Psst. Yeah. It’s back. Macaroni Monday.

So if you’re in or around London and want a relaxed (and inexpensive!) meal- book through EatWith now!

Next date is Monday, 18 Aug 2014. Fresh seitan will be making an appearance, too!


Smoothie Tip! August 12, 2014

Filed under: smoothies,tips — theveganronin @ 6:12 pm

One day, I will write a real article on smoothies and how incredible they are and my favorite types and so forth. I even have a friendly “smoothie-off” going between Mitsu from and me on Twitter. Feel free to grab a fancy glass and join in!

But for now, I wanted to share an amazing little tip I read this morning in 155 Healthy Smoothies: Everything you need to know about making delicious smoothies and understanding their health benefits ebook by Pawel Malczewski. It has an “Amazon #1 Best Seller” award and more importantly, has some smoothies with black beans in it! Whoa Nelly!


To make a frosty smoothie, add ice last. Otherwise the blender will turn it to water before the smoothie is ready.

….. !! Duh! Why didn’t I think of that?!

I blended a ripe pineapple with a bit of OJ, then threw in some ice and I had a little glass of sunshine on a blustery day.

So what will you be blending up next?





London: Skate For Oceans! March 18, 2014

Filed under: fundraiser — theveganronin @ 8:57 pm



We all know and love Fat Gay Vegan, who has his fingers in all the vegan pies in London, and now he brings us this! So high-five him the next time you see him!


(**those are twinkly lights **)


But it’s not any ol’ gigantic roller disco, as this is a fund raiser disco for ocean champions Sea Shepard UK too!

You’re gonna have an unforgettable afternoon of skating, pop music, drinking and socialising in order to raise funds and awareness for one of the most important conservation groups on the planet  when two massive roller skating rinks will be jam packed with compassionate skaters rolling to pumping tunes! Yeah!

Skate for Oceans in Vauxhall will raise much-needed funds for the non-profit UK arm of Sea Shepherd Global. These tireless ocean crusaders undertake dangerous missions on the high seas in order to put an end to the destruction of habitat and slaughter of wildlife in our seas.

OMG AND HOT DOGS! Attendees will also be able feast on the much-loved vegan hot dog cuisine of fast food superstars The Mighty Fork who will be selling in the beer garden.


Sunday 23rd March, 12:00-17:00

Admit one ticket: £15 plus booking fee

Admit one ticket on the door (if available): £20

Non-attendance supporter ticket: £5 (to show support for event in your absence)

18+ only. Skate hire included in entry fee.

Get your tickets HERE. Pick out your best roller disco outfit. Tell your friends, far and wide. We are going to Skate for Oceans and have a lot of fun doing it.

Fry’s Vegetarian have generously contributed to the cost of the venue hire. Follow them on Twitter and like them on Facebook to show your appreciation.

Skate for Oceans will be donating funds to Sea Shepherd UK. Follow them on Twitter and like them on Facebook




Macaroni Mondays with VR Underground March 17, 2014

Filed under: macaroni and cheese,supper club,vegan — theveganronin @ 11:00 am



Now presenting Macaroni Mondays!

Get your week started right with an inexpensive relaxed evening with my favorite comfort food. All the creamy gooey-ness is all vegan of course. Plus nibbles and dessert!

Get all the details here at the Vegan Ronin Underground Supper Club blog.


Vegan Cronut Recipe February 14, 2014

Filed under: american food,breakfast,deep fried,desserts,omni pleasers,vegan — theveganronin @ 11:30 am
Maple vegan cronut

Maple vegan cronut

Yes, that’s right. Vegan croissant-donuts. Cronuts. Dossants. Fried dream boats. A top food trend in 2013. It’s all here for you!

Here, look at them again.

Here, look at them again.

I thought about making a baked version, but if you’re going to do this, go all out.

If you do it the easy way with pre-made dough, it takes under an hour- and most of that is standing and frying.

The dough you will need is ready-to-roll puff pastry or croissant dough. If it is the pre-cut triangle type of croissants, just smoosh them together into a rectangle and then flatten.

If you choose to make your own puff pastry, feel free to find a recipe online. You make the dough, roll it, fold it and ‘fridge it over and over for many, many hours. I would start the day before you want to make the cronuts. This dough is very temperamental and I’ve never been very good with it, so I don’t trust mine. But good for you if you give it a go!

These are for maple cronuts. But like doughnuts and croissants, slather them with whatever you like. Different icings, chocolate spreads, jams, pudding, custards, sprinkles, etc. So go nuts! Or should that be, go cro nuts! (O ho ho I’m hilarious).

Vegan Cronuts- Maple style




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